On Saturday we gathered friends - bloggers, journalists and chefs - and opened a new culinary fun season.
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<img width="600" alt="after-party" src="/upload/iblock/1ad/1ad31bb4f3e1c565dd2a36a9b47fbc0c.jpg" height="400"><br>
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This time we cooked not at the cooking studio but at the cafe
<!--noindex--><a href="http://www.mestechko.v3d.by/" rel="nofollow" target="_blank">"Mestechko"</a><!--/noindex-->. The meeting format is a ture cooking party where all the guests prepare a large festive board with all kinds of snacks, barbecue, desserts, warming drinks.
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<img width="600" alt="restoracia_2006_23.01.2016) - small - 183.jpg" src="/upload/medialibrary/3d2/3d2c15a5a2ec08d1539336d24f07012a.jpg" height="400" title="restoracia_2006_23.01.2016) - small - 183.jpg"><br>
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One common set of products, three teams, three cooking zones: barbecue, hot appetizers, cold appetizers.
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<img width="600" alt="restoracia_2006_23.01.2016) - small - 003.jpg" src="/upload/medialibrary/bbf/bbf678258ded8ffbafd2269408069d86.jpg" height="400" title="restoracia_2006_23.01.2016) - small - 003.jpg"><br>
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