2007 The contract was signed to supply to Belarus famous Philadelphia cream cheese. Restoracia becames the authorized distributor of Kikkoman soy sauce (HoReCa)
2009 The company was active in the area for retail sales (Retail): Kikkoman soups and sauces, Blue Dragon products for oriental cuisine, Tabasco pepper sauce, Philadelphia cream cheese, Italian Grocery Divella.
2010 The assortment was enriched with Danish natural cheeses Arla Natura and Castello. The contracts with Unilever Rus allowed to introduce such well-known brands as Hellmann's, Rama and Knorr to Belarusian market.
Restoracia arranged the first master-class for Belarusian chefs. Since then, every year we invite top chefs on different cuisines (Japanese, Italian, French, etc.) to give master-classes.
2012 A unique project Cook with Restoratsia was launched. An official Facebook community was created that allows to stay in touch with both chefs and cookery amateurs. A tradition of offline events was set up. The guests of these events are Restoracia’s friends: journalists, top bloggers, famous chefs, and partners.
Every year a book of recipes from leading Belarusian chefs and also foreign chefs who cook with our products is published.
2013 Restoracia established cooperation with Zlatiborats, Serbian producer of meat delicacies and Bonfesto, Belarusian manufacturer of mozzarella and other types of whey cheese.
2015 Private label brand Morrel was created. It offers high quality canned tuna. A new partner agreement was signed with Unilever Rus envisaging a significant extension of the assortment of viands for professional cooking.
It was the year of company re-branding: the logo became easier for perception, the young kitchen boy was withdrawn and as well as the reference to the Japanese cuisine. For 10 years, Restoracia has developed professionally into a leading supplier of alimentary products not only for Japanese cuisine but for Chinese, European and Mediterranean ones.
2016 Restoracia became an authorized distributor of Heinz trademark (HoReCa), №1 ketchup in the world. Private label brand Morrel was supported by the American brand John West that has a 150-years history.
2017 Our 11th anniversary was celebrated by several big projects:
- Moving into our own building with comfortable offices and modern warehouse premises;
- Opening of a retail online store;
- Launching Re-Box project: delivery of ingredients for individual cooking.
2018 Launch of coffee milk drinks Starbucks was made. The assortment of the company expanded with Italian gastronomy LaFelinese and French frozen pastries Bridor
2019 Restoracia started partnership with traditional French sugar-free fruit spreads St.Dalfour Also the conpany became the only distributor of microgreens in Belarus.
2020 The company's portfolio included such gastronomic brands as CorteBuono and Greisinger